Looking for something to perk up your oatmeal? How about your bread? Your salad, tofu, fish, or even a store-bought frozen pizza?
This new Spanish olive oil from Vigoa Cuisine is the answer for
all of you vegans out there! It’s Non-GMO and 100% vegan. Best of all, the taste will have all you gourmets raving.
Using a recipe developed by her great-grandmother over 200 years ago in the Canary Islands as a foundation, Miriam Vigoa has harmonized the ingredients to make this new Spanish olive oil product.
Beginning with cold pressed extra virgin olive oil, she hand blends fresh organic garlic, kombu, sea salt, and a multitude of spices and non-irradiated herbs imported from all of the world to infuse a natural and great tasting condiment that can be used in myriad recipes.
By dipping bread in the Splash, they were able to focus on the flavor of the Splash.
The infusion of garlic and the other herbs really enhance the flavor of the Olive Oil, for an amazing taste. One of their favorite recipes uses the Splash to baste salmon on the grill.
It keeps the salmon moist and tender, while adding a seasoning – all in one step. Using the flavored olive oil fits in their healthy eating regimen.